Prices incl. 10% IVA.
Delivered with your rental · No separate shipping!
BEST FOR: ANYONE WHO WANTS THEIR HOLIDAY COFFEE TO TASTE OF MALLORCA - ROASTED RIGHT HERE ON THE ISLAND.
- Roasted on Mallorca by Arabay, the island's first specialty microroaster — proper local coffee for your stay
- A specialty blend of Brazil, Colombia and Kenya, built for espresso with body, sweetness and a bright finish
- Medium-dark roast that pulls a balanced shot and still cuts cleanly through milk — flat whites and cappuccinos included
- Notes of chocolate, toasted almond and stone fruit, with a long finish of toasted bread and cocoa
- Whole beans, 1 kg — plenty for your stay, ground fresh by your machine for every cup
Local coffee, roasted on the island.
The Arabay 1952 Specialty Blend comes from Arabay in Palma — Mallorca's first specialty microroaster. It brings together a natural Brazil for body and classic sweetness, a washed Colombian peaberry for tropical hints of mango and stone fruit, and a washed Kenya for a bright, citrussy lift. Roasted medium-dark, it's made for espresso: balanced in the cup, and creamy enough to carry a flat white or cappuccino.
Expect chocolate and toasted almond on the nose, a smooth, sweet body, and a long finish of toasted bread, cocoa and walnut. We bring it along with your machine, so the good stuff is ready from your very first morning.
